Institute of Food Safety, Health & Hygiene, Inc.
Training & learner access773-440-3252
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Effective October 7, 2026.

Using the website

This version of the Institute website does not create visitor accounts or use advertising trackers. Resource searches and inquiry preparation run in your browser. The site does not save your inquiry fields in browser storage or submit them to an Institute database.

Email inquiries

When you choose to send a prepared email, the information is transmitted through your email provider to the Institute. We use the information you send to respond, discuss services, and administer agreed work. Start with a nonconfidential summary; detailed records are exchanged through project arrangements.

Technical update requests

Requesting updates prepares an email. It does not automatically subscribe you. If you send a request, the Institute can use it to manage the requested communications. Contact us to withdraw the request or stop future updates.

Hosting and external websites

The hosting provider may process technical request logs and access information to deliver and secure the site. External training, regulatory, scientific, and professional websites have their own privacy practices.

Questions

Contact ernestblack@haccptrainer.com or 773-440-3252
619-940-8563 (Office) about information you have provided or this website.