Live HACCP and regulatory training
Explore instructor-led HACCP programs, live webinars, private team instruction, and current registration options.
Visit HACCPTrainer.comOne Institute. Several learning destinations.Find the right
Find the right
training website.
The Institute of Food Safety, Health & Hygiene connects food safety consulting and scientific expertise with programs for different learning needs.
Food-handler course information
Find food-handler program information, state guides, enrollment details, and learner support.
Visit FoodHandlerCardTraining.comCalifornia food-handler information
Review California-focused food-handler training information and the program details relevant to your location.
Visit California-FoodHandlerCard.comIllinois food safety training
Explore Illinois-focused food-handler and allergen training information, corporate accounts, and local services.
Visit ChicagoFoodSafety.comFood-handler and allergen learning
Find the established food-handler training website and access the learning platform for an existing account.
Visit FoodSafety-Training.netExisting internal-auditing learners
Return to the established internal-auditing course website. Contact the Institute to discuss current course availability or a new team training need.
Visit Institute internal-auditing coursesReturn to your course
Use your established food-handler or allergen learning account to continue your course or access your learner records.
Open learner loginNeed technical support
for your business?
This Institute website is the starting point for food safety systems, process-authority review, microbiology, audits, regulatory support, and practical technical resources.
Explore Institute servicesChoose a program for your situation.
Review the destination website for current course availability, fees, eligibility, location-specific acceptance, and any accreditation or certificate scope. Claims about one program do not apply automatically to another program or to consulting services.
Work with the Institute
Discuss your needsConnect learning with your food safety work.
Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.